Rhubarb is an amazing vegetable (not a fruit!) as I recently came to learn. It's red and sour and the Chinese have used it for centuries as a digestion aid and to help cleanse the blood, but we are using it for a yumshious dessert to feed to our families with a crumbly oatmeal topping and a scoop of vanilla bean ice cream. The red energy of the rhubarb helps us to feel more grounded and helps those who are easily overwhelmed and exhausted (give me more rhubarb please!)
Enjoy making this simple dessert using rhubarb and canned cherries.
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